For versatile gluten-free baking and cooking, Lotus Organic Buckwheat Flour by Lotus is a handy pantry staple that works across both sweet and savoury recipes. It can be used on its own or blended with other flours, making it a practical option for home cooks who want more flexibility in the kitchen.

This organic flour suits everything from pancakes and crepes to dumplings, noodles and baked goods. It is an easy fit for shoppers building out their baking essentials, wellness pantry and everyday cooking staples.

Benefits of Lotus Organic Buckwheat Flour:

• Versatile for baking and cooking
• Suitable for sweet or savoury recipes
• Can be used alone or blended
• Certified organic pantry staple
• Vegan friendly and vegetarian suitable

Frequently Asked Questions About Lotus Organic Buckwheat Flour (FAQs):

What can Lotus Organic Buckwheat Flour be used for?
It can be used in crepes, blinis, pancakes, dumplings, noodles and a wide range of baked goods.

Can Lotus Organic Buckwheat Flour be blended with other flours?
Yes. It can be used on its own or blended with other flours depending on the recipe.

Lotus Organic Buckwheat Flour is a simple choice for anyone wanting a reliable flour alternative for everyday recipes. It is an easy pantry addition for shoppers looking to expand their baking and cooking options.