For easy plant-based cooking and baking, Lotus Agar Agar Powder 75g by Lotus is a handy pantry staple for creating smooth, firm textures in sweet and savoury recipes. It is a practical choice for shoppers looking for a vegetarian alternative to gelatine across desserts, sauces and more.

This versatile powder suits everything from jellies and puddings to soups, dressings and homemade treats. It is a simple option for anyone building out their baking essentials, wellness pantry or everyday cooking range alongside proteins, wellness supplements and other kitchen staples.

Benefits of Lotus Agar Agar Powder 75g:

• Vegetarian alternative to gelatine
• Easy to use in sweet recipes
• Works well in savoury dishes
• Suitable for everyday pantry use
• Great for home cooks and bakers

Frequently Asked Questions About Lotus Agar Agar Powder 75g (FAQs):

What can Lotus Agar Agar Powder 75g be used for?
It can be used in recipes like jams, jellies, custards, puddings, ice cream, soups, dressings and sauces.

How is Lotus Agar Agar Powder 75g used in recipes?
It can be used as a 1:1 replacement for gelatine powder and is mixed into cold liquid before heating.

Lotus Agar Agar Powder 75g is a convenient option for shoppers who want more flexibility in the kitchen. It is an easy addition to any pantry for creating a wide range of recipes at home.